Tutustu kiinnostaviin ideoihin!

Tutustu aiheeseen liittyviin aiheisiin

yyyyyuuuummmmm

yyyyyuuuummmmm

Single Serving Pie in a Jar - Bake for about 50-60 minutes, or until the tops are golden brown and the middles are bubbly. If you’re baking them fresh and not frozen they take about 45 minutes.

Single Serving Pie in a Jar

Single Serving Pie in a Jar - Bake for about 50-60 minutes, or until the tops are golden brown and the middles are bubbly. If you’re baking them fresh and not frozen they take about 45 minutes.

Chocolate Mousse - recipe for those watching their sugar intake!    http://www.myrecipes.com/special-diet/diabetic-recipes/diabetic-desserts-00420000001200/page2.html#

Diabetic Desserts

Chocolate Mousse - recipe for those watching their sugar intake! http://www.myrecipes.com/special-diet/diabetic-recipes/diabetic-desserts-00420000001200/page2.html#

Mug Cakes: Chocolate: Ready in Two Minutes in the Microwave!

Mug Cakes: Chocolate: Ready in Two Minutes in the Microwave!

Single Serve Peanut Butter Cup Pie, individual servings in mason jar, cute summer dessert idea #vegan

Single Serve Peanut Butter Cup Pie, individual servings in mason jar, cute summer dessert idea #vegan

Share Tweet Pin Mail These Cake Batter Muddy Buddies are fun to make with the kids and even easier to eat! I have a hard ...

Cake Batter Muddy Buddies

Share Tweet Pin Mail These Cake Batter Muddy Buddies are fun to make with the kids and even easier to eat! I have a hard ...

A good mug brownie, not spongy. 1/4 cup flour, 1/4 packed brown sugar, 2 tbs cocoa, 2 tbs oil, 2 tbs milk. mix together dry ingredients, then stir in milk and oil, then microwave for one minute.

Two Minute Mug Brownie

A good mug brownie, not spongy. 1/4 cup flour, 1/4 packed brown sugar, 2 tbs cocoa, 2 tbs oil, 2 tbs milk. mix together dry ingredients, then stir in milk and oil, then microwave for one minute.

The French Market Cookbook: Vegetarian Recipes From My Parisian Kitchen — By Clotilde Dusoulier

The French Market Cookbook: Vegetarian Recipes From My Parisian Kitchen — By Clotilde Dusoulier

Homemade Peanut Butter Cups

Homemade Peanut Butter Cups

Nutella & Sea Salt Fudge** This fudge was very easy to make and tasted delicious! I personally could not taste the Nutella, but others were able to taste a hint of it. It's a very smooth fudge. I loved the touch of salt. Two things I did differently 1) I didn't bother buttering the dish. I assume that's to help keep the paper from moving around. We had no problems. 2) I didn't have sea salt so I just used coarse Kosher salt. It's a lot finer and doesn't look as pretty, but it gets the job…

Chocolate Nutella & Sea Salt Fudge

Nutella & Sea Salt Fudge** This fudge was very easy to make and tasted delicious! I personally could not taste the Nutella, but others were able to taste a hint of it. It's a very smooth fudge. I loved the touch of salt. Two things I did differently 1) I didn't bother buttering the dish. I assume that's to help keep the paper from moving around. We had no problems. 2) I didn't have sea salt so I just used coarse Kosher salt. It's a lot finer and doesn't look as pretty, but it gets the job…

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