Pasta Salad with Goat Cheese and Arugula Everyday Food. You can prep the components of this pasta salad in advance -- toss together just before serving. The spicy arugula, creamy goat cheese, and a touch of Dijon mustard give the dish plenty of flavor.
This chilled Mediterranean pasta salad comes together in no time! Perfect for warm days and parties! Use whole grain pasta if you can. For the veggies/cheese/meat, feel free to mix & match, using whatever ingredients your family likes best
Broccoli, Grape, and Pasta Salad - If you're a broccoli salad fan, you'll love this combination of colorful ingredients. Cook the pasta al dente so it's firm enough to hold its own when tossed with the tangy-sweet salad dressing. From Southern Living
Warm Pasta Salad with Shrimp by Cooking Light. Toss warm pasta with the tangy dressing so it will absorb more flavor. If you prefer to serve this salad chilled, make it up to a day ahead, toss, and refrigerate until you're ready to serve.