Sep 23, 2024 - 2 ribeye steaks - room temp 300ml cream 100g mozzarella cheese - grated 400g brown mushrooms - sliced 1 heaped tablespoon of Dijon mustard 1/2 brown onion 1 diced 2 potatoes - peeled and diced Chives - finely sliced Butter @kittys_kitchen__