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Laiskonis

Laiskonis

The Art of Plating: Growing a Delicious “Rock Garden”. Star pastry chef Michael Laiskonis shows us his presentation philosophy and tricks, in step-by-step photos. Gilttaste.com

The Art of Plating: Growing a Delicious “Rock Garden”. Star pastry chef Michael Laiskonis shows us his presentation philosophy and tricks, in step-by-step photos. Gilttaste.com

Fancy Cupcakes!

Fancy Cupcakes!

Chocolate mocha flourless torte by our pastry kitchen

Chocolate mocha flourless torte by our pastry kitchen

vegan/candida-friendly/gluten-free: raw strawberry cheesecake. Made this today and it's really easy and yummy.

vegan/candida-friendly/gluten-free: raw strawberry cheesecake. Made this today and it's really easy and yummy.

Cage

Cage

Wagashi Sushi by Chef Michael Laiskonis of Le Bernardin – New York, NY

Wagashi Sushi by Chef Michael Laiskonis of Le Bernardin – New York, NY

Per Se dessert tasting menu: cinnamon sugar dusted, brioche doughnut (along with the hole). Served with a frothy cappucino semifreddo

Per Se dessert tasting menu: cinnamon sugar dusted, brioche doughnut (along with the hole). Served with a frothy cappucino semifreddo

Pastry god Johnny Iuzzini, JG: marzipan layer cake, rosemary roasted fig, cassis and pear gelee  Taste good

Pastry god Johnny Iuzzini, JG: marzipan layer cake, rosemary roasted fig, cassis and pear gelee Taste good

Reconstructed Tomato amuse bouche: reverse spherification of spicy gazpacho, nori, avocado creme, tajeen. A dish by Celsius Cuisine & Catering.

Reconstructed Tomato amuse bouche: reverse spherification of spicy gazpacho, nori, avocado creme, tajeen. A dish by Celsius Cuisine & Catering.

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