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Laiskonis

Playing with Fire: How taking risks is essential to being a chef – Michael Laiskonis

Sea Salt and Thyme Chocolate Chunk Cookies adapted very loosely from Thomas Keller's Ad Hoc at Home

Sea Salt and Thyme Chocolate Chunk Cookies adapted very loosely from Thomas Keller's Ad Hoc at Home.Sea Salt and Chocolate are amazing complements!

No-Bake Desserts: by pastry chef Michael Laiskonis (www.bonappetit.com)

No-Bake Desserts: by pastry chef Michael Laiskonis (www.bonappetit.com)

Star pastry chef Michael Laiskonis shows us his presentation philosophy

The Art of Plating: pastry chef Michael Laiskonis provides insights into his presentation philosophy and tricks, in step-by-step photos

I've been here for a couple Restaurant Week outings. Elegant French cuisine. Delicate and light. Sample menu: Roasted Heritage duck for two with port poached pear and frangipane purse; foie gras jus* (add 20); Rosemary-juniper crusted venison with date-tamarind purèe, roasted beets, lardons, grilled winter greens and walnuts*

Roasted Heritage duck for two with port poached pear and frangipane purse; foie gras jus* (add Rosemary-juniper crusted venison with date-tamarind purèe, roasted beets, lardons, grilled winter greens and walnuts*

Oh how I'd love to taste it...

Test Kitchen LA- Red Medicine, Jordan Kahn

Posts about Jordan Kahn written by tomostyle

Coffee Caramel Parfait // Fuel your passion with more recipes at www.pregelrecipes.com

Featuring recipes for gelato, sorbetto, frozen yogurt, soft serve, pastries and more!

Michael Laiskonis on his last day as the executive pastry chef at Le Bernardin

My Last Day: Le Bernardin's Pastry Chef Reflects on 8 Long Years

Michael Laiskonis plates each of the desserts on his menu for the final time while considering how he got into this business in the first place.

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