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Neyyappam

Neyyappam Who doesnt like Neyyappam . One of the nadan palaharam of Kerala .

Moong Sabu Kheer

This dessert is the combination of moong dal and Sabudana(sagubeyam in telugu). I learnt this Kheer from my mom.

brij makhan

Many types of butter(Makkhan) are known like Makhan Malai which is like thick froth, it by churning curd and traditional Braj Makhan is made by tying curd in a cloth.

Seven Vegan Recipes from the State of Bengal on Janmashtami Eve including Taal (Toddy Palm)

Seven Vegan Recipes from the State of Bengal on Janmashtami Eve including Taal (Toddy Palm)

baked papaya

Angelina Jolie Chocolate Chip Cake Hershey’s Cookies N Creme Chocolate Candy Bar ½ Cup Butter cup sugar ( I om.

Chanar Payesh - Bengali Recipes

You know India is not just a big, but a diverse country too, when words like Chennar / Channar / Chenna, paneer, all essentially mean cot.

Clay of paradise... Pudding made with white pumpkin and thickened milk!

First of all, let me wish you all a very Happy Gudi Padwa. Gil-e-Firdaus means 'the clay of paradise'. It is a very simple dessert from .

Punarbaham - 1tbsp split yellow mung dhal, 1tbsp cooked rice, 1 small carrot, 2 cumin, 2 black pepper corn, 2 cloves of garlic. Cook all this combined in a pressure pan, remove the cumin and pepper corns, blend the rest by adding milk. For babies after 6 months. Punarbaham means once again cooking the already cooked food

Punarbaham - 1tbsp split yellow mung dhal, 1tbsp cooked rice, 1 small carrot, 2 cumin, 2 black pepper corn, 2 cloves of garlic. Cook all this combined in a pressure pan, remove the cumin and pepper corns, blend the rest by adding milk. For babies after 6 months. Punarbaham means once again cooking the already cooked food

Moong Dal Kheer Recipe

Moong Dal Payasam (Moong Dal Kheer)

another version of Pesara Pappu Payasam ~ Moong Dal Kheer Recipe

Date pudding

Date pudding

Gil-E-Firdaus Recipe (Creamy & Sweet Bottlegourd Pudding)

Gil-E-Firdaus Recipe (Creamy & Sweet Bottlegourd Pudding)

Apricot Clafoutis- Just made this.  It's amazing, perfect balance of sweetness and tartness and texture.  My little apartment smells good too :)

Delicious and elegant dessert, made with fresh or preserved apricots and served with whipped cream, ice cream or simply sprinkled with icing sugar.

Badam Besan Ka Halwa - Almond and Chickpea flour Pudding

Badam Besan Ka Halwa

Badam Besan Ka Halwa - Almond and Chickpea flour Pudding

Taaler Bora

Maltese bread pudding - pudina tal-hobz

It is said that, Bengalis are so avid fish-eater that they eat each every part of fish. Apart from the fish, it’s oil and the head, the biggest delicacy.

Шарлотка на сгущенном молоке

Шарлотка на сгущенном молоке

dinners with friends: Recipe : Frank's Alpine Apple Tarte

dinners with friends. an alpine apple tart. adapted from david tanis recipe in "a platter of figs".

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