Vietnamese Rice Noodle Salad | Recipe | Rice noodle salad, Noodle salad recipes, Rice noodles
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Food And Drink
two plates filled with meat and vegetables next to dipping sauces on the table top
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cravingcalifornia.com

Vietnamese Rice Noodle Salad

1 rating
· 35min · 2 servings
Chilled rice noodles, veggies, and fresh herbs, and tangy fish sauce and lime juice vinaigrette make for the perfect spring lunch!
CRAVINGCALIFORNIAC
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Ingredients

Meat
• 6 Chicken thighs, boneless skinless
Produce
• 1/2 cup Basil, loosely packed leaves
• 2 Carrots, large
• 1/4 cup Cilantro
• 3 clove Garlic
• 1 Lime, wedges
• 1/4 cup Mint, fresh leaves
• 1/2 cup Peanuts, toasted
• 1 Persian or english cucumber
• 1/2 Serrano chili or jalapeno
Condiments
• 3/8 cup Fish sauce
• 1/4 cup Lime juice
• 2 tbsp Soy sauce
Pasta & Grains
• 12 oz Vermicelli rice or mung bean noodles, cooked and cooled
Baking & Spices
• 2 tbsp Brown sugar
Oils & Vinegars
• 3 tbsp Neutral oil
Liquids
• 2 tbsp Water

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