2 Tbsp Nutella 1 cup milk Warm milk in a small saucepan over medium-high heat until steaming, stirring occasionally. Add in the Nutella, and whisk until dissolved. Serve immediately, either plain or with your desired toppings.
Pioneer Woman Ree Drummond Chocolate Devils Recipe on Food TV website. Rich but not very sweet. Note to self: used chocolate chips instead of chocolate bars in ganache and need super fine sugar for filling and extra vanilla
When we went to Vail, Colorado to ski last spring, a few things happened: 1. I had the best time of my life. 2. I didn’t want to leave. And I didn’t. I’m still there. 3. Just kidd… (oreo smores brownies)