Smothered Beef Hot Dogs: Preheat grill for medium-high heat. Grill hot dogs for minutes, turning often. Once cooked cooked through with nice looking grill marks, remove from heat and place onto hot dog bun. Top with warmed chile verde and diced onions.
Build a better hot dog with this dressed up dog fetauring reduced fat beef hot dogs topped with black-eyed peas, fresh corn kernels, bell pepper and pickled jalapeño pepper slices. Using peas instead of corn. Nonfat greek yogurt instead of sour cream
Guacamole Dog ~ 1 avocado, peeled and pitted 1 tablespoon fresh lime juice kosher salt and black pepper 4 hot dog buns, split 4 small romaine lettuce leaves small red onion, chopped hot sauce (such as Tabasco), for drizzling
Chicago-Style Dogs Create a Chicago-style dog right in your backyard. Our version features an all-beef frankfurter stacked with sport peppers, mustard, and fresh veggies?all coated in tangy pickle juice and nutty poppy seeds.