These Sriracha Potato & Egg Breakfast Tacos are the perfect brunch dish that everyone can enjoy. They're Mexican inspired with a little Thai flare. They're easily made vegetarian by omitting the bacon, are gluten free, paleo and pretty freakin' tasty!
Eat your tacos for breakfast with these breakfast tacos filled with scrambled eggs with onions, jalapeños, tomatoes and crumbled tortilla chips. Migas Breakfast Tacos are a great way to add a little Tex-Mex to your morning!