Charred Corn Avocado Quinoa Salad by Canavello Mrasek (Two Peas and Their Pod). Chock full of deliciousness with charred corn, avocado, poblano peppers, cotija cheese, and a simple cilantro lime dressing. This salad is a summer favorite!
Who says salads always have to start with lettuce or mixed greens? Try out one of these exciting recipes starring everything from cruciferous vegetables like kale broccoli and brussels sprouts to juicy tomatoes crisp carrots and even celery.
GF Creamy Caprese Quinoa Bake - What a heavenly, delectable way to eat quinoa – baked and swaddled in a creamy, tomato and basil sauce! 2 cups cooked quinoa 1 cup of your favorite pasta sauce 2 tablespoon tomato