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When it comes to seasonal decor, it’s hard to top the simple beauty of pinecones. We went one step further and whipped up an edible version. Make these edible pinecones for your centerpiece or place settings for a dose of rustic charm at your next gathering.

Elegant Almond Pinecones for the Holiday Table

When it comes to seasonal decor, it’s hard to top the simple beauty of pinecones. We went one step further and whipped up an edible version. Make these edible pinecones for your centerpiece or place s (Sweet Top Cupcake)

How to make Buttercream Flowers: Tulips

How to Make Buttercream Tulips - Learn how to make tulips in buttercream using Wilton decorating tips and A buttercream flower is always in style and adds beauty to any cake or cupcake. - I like the final image of the cake.

Learn how to make a piping bag out of parchment paper. Parchment paper pastry bags are perfect for cake decorating, especially piping small details, fine lines, writing without a tip, stringwork and for whenever small amounts of royal icing, buttercream or melted candy are needed.

Learn how to make a piping bag out of parchment paper. Parchment paper pastry bags are perfect for cake decorating, especially piping small details, fine lines, writing without a tip, stringwork and f (Chicken Breastrecipes Simple)

Булочки с грушевой начинкой - кулинарный рецепт  Для теста      Мука (в одном чайном стакане 160 грамм) — 2 стак.     Дрожжи (свежие,можно заменить на сухие, уменьшив кол-во до 7 г) — 15 г     Молоко — 150 г     Сахар (с горкой) — 3 ст. л.     Масло сливочное — 30 г     Масло оливковое — 2 ст. л.     Соль  — 0,5 ч. л.     Ванилин  — 1 шт     Яйцо  — 1 шт  Для начинки      Груша — 5 шт     Сахар (ре

РАЗДЕЛКА ТЕСТА. СПОСОБЫ ФОРМИРОВАНИЯ булочек,пирогов и многое другое

Soft, fluffy, and bursting with buttery flavor. Homemade tastes 1,000x better than a box! Recipe on sallysbakingaddiction.com

Soft, fluffy, and bursting with buttery flavor. Homemade tastes 1,000x better than a box! Recipe on sallysbakingaddiction.com

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