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Chocolate Hazelnut Espresso Cake | Recipe | Espresso cake, Sweets desserts, Baking
a piece of cake on a plate with a fork
13
redcurrantbakery.com

Chocolate Hazelnut Espresso Cake

5hr 0min · Vegetarian · 8 servings
Last year I made a plum, vanilla, almond cake for my birthday and I loved her BUT this year a Chocolate Hazelnut Espresso cake felt just right.
Elisa Sihvonen
Elisa Sihvonen

Ingredients

Refrigerated
• 3 Eggs
Condiments
• 125 g Chocolate hazelnut spread
Baking & Spices
• 90 g All purpose flour
• 1/4 tsp Almond extract
• 1 tsp Baking powder
• 120 g Butter with avocado oil
• 40 g Cocoa powder
• 50 g Dark chocolate
• 255 g Granulated sugar
• 90 g Hazelnut flour
• 1 tsp Sea salt, fine
• 3 tsp Vanilla
Nuts & Seeds
• 75 g Hazelnuts, toasted and chopped
Drinks
• 1 shot 1.5 ounces espresso
• 1 tsp Espresso, powder
Dairy
• 475 g Heavy cream
• 225 g Mascarpone
• 92 1/2 g Whole milk

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