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These Ciabatta Bread Rolls taste just like they would if you bought them in a real Italian bakery! Soft on the inside with a chewy exterior they're perfect for making the ultimate sandwich!

Homemade Ciabatta Bread Rolls

Vaasan leipä

Vaasan leipä

Rakkaudesta ruokaan.

Rakkaudesta ruokaan.

Mini Pie Cake Favour Packaging Kits

Beautiful Ideas For Vintage Weddings

I love these cute pie packaging kits! They contain a box, tag, wax sheet, and pre-cut twine. All they need is the pie. Sweetie Pie Mini Pie Packaging Kits by Beau-coup

Kuvahaun tulos haulle kanniston leipomo

Kuvahaun tulos haulle kanniston leipomo

Easy Sourdough Starter ~ For a more sour starter, after the first 48 hours, add 1/4 cup flour and 1/4 cup water, whisk until smooth, and let stand for 24 to 48 hours more. Sourdough starter keeps indefinitely, and its flavor improves with age. Use the starter to make our sourdough bread (see related recipe at left).

Classic Sourdough Starter ~ Classic Version: Lukewarm water, plain yogurt, unbleached bread flour, nonfat dry milk powder or dry buttermilk powder. ~ Sourdough starter keeps indefinitely, and its flavor improves with age.

Beer, Bacon and Cheddar Cornbread. An easy recipe with a great flavour combination. Goes well with soups, chili, stews or simply on it's own | lovefoodies.com

Beer, Bacon, Cheddar Corn-bread: easy recipe with a great flavor combination. Goes well with soups, chili, stews or simply on it's own!

Ihanan rapeakuorinen pataleipä on helppo valmistaa, sillä taikinaa ei vaivata. Leipä tunnetaan nimellä "No knead bread", vaivaamaton leipä.

Ihanan rapeakuorinen pataleipä on helppo valmistaa, sillä taikinaa ei vaivata. Leipä tunnetaan nimellä "No knead bread", vaivaamaton leipä.

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