The BEST carrot cake recipe I have ever found! A buttermilk glaze seeps into the warm cake layers making it extra moist. Then a delicious cream cheese frosting is added to bring all the flavors together. It's even BETTER the next day!
3 Chicken Breasts, Cooked & Shredded (I shred mine in a food processor) 6 Red, Yellow, or Orange Bell Peppers 2 Servings Minute Rice, Cooked 1 Can Cream of Mushroom Soup 2 cups Shredded Cheddar tsp Salt tsp Pepper cup Finely Chopped Onions (Optional)
Romano rellenos with chipotle salsa: Stuffed peppers with a twist. These sweet Romano peppers are made to be filled with a spicy rice mix and mozzarella. Served with a chipotle chilli salsa, they are a quick midweek meal or weekend starter
Packed with a tasty mixture of vegetables, pine nuts and raisins, these flavorful stuffed bell peppers are perfect for an easy weeknight dinner…veggie stuffed peppers, now thats my kind of stuffed pepper!
This is the best meat sauce you'll ever eat -- and it's fantastic on spaghetti, tortellini, stuffed shells, or whatever else you can think of! A very easy recipe that comes together in about 30 minutes.
CrockPot Hungarian Pot Roast with Sour Cream and Paprika Gravy