All you have to do is defrost the dough, and stretch it out a bit. You want to make sure it’s not too thick, or it might not cook properly. I spread the dough with apricot preserve, but you could also use peach, plum … or what you like.
Apple Rose Tart with Maple Custard and Walnut crust : guests will be wowed by this gorgeous apple tart of roses, with a toasty walnut crust and a silky sweet maple custard filling. And it’s gluten-free!
Perfect for punch, lemonade, and iced tea drink stations or wedding beer and cocktail bars, reusable shatterproof frosted plastic cups personalized with a wedding design and up to 4 lines of custom print on the front and back will be the highlight of your