Apple Cider Doughnuts Recipe - Inspiration - Martha Stewart Weddings
Scotch Eggs - SERVES 6 A hard-boiled egg encased in sausage and bread crumbs and then deep-fried may seem like a product of modern pub culture, but the Scotch egg was invented by London department store Fortnum & Mason in 1738.
Peace, Love, and Low Carb: Bacon-Wrapped Scotch Eggs with Hollandaise and Asparagus
Indian version of Scotch Eggs called 'Nargisi Kofta'. Boiled eggs coated with minced meat and cooked delicately in rich and creamy curry.