Broccoli & ham frittata from Taste of Home. (Already planning my leftover ham for next week!)
Rosemary Coconut Savoury Bread – Nut Free 4 eggs 1/4 cup olive oil 1/4 cup coconut milk 1 teaspoon freshly ground rosemary 1 teaspoon baking soda 1 teaspoon coarse sea salt 1/3 cup flaxmeal 3/4 cup coconut flour http://thesaffrongirl.com/rosemary-coconut-savoury-bread/
Light Spinach and Feta Frittata
Light Spinach and Feta Frittata. Servings: 4 servings • Calories: 140.6 "Spinach, scallions feta and eggs make a fabulous breakfast or a low carb lunch with a Greek salad on the side. To make this low fat frittata I've replaced most of the eggs with egg whites."
Baked & Seasoned Cod Over Sauteed Veggies & a Side of Asparagus
Baked & Seasoned Cod Over Sauteed Veggies & a Side of Asparagus! – Simply Taralynn