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Kääpiölinnan köökissä

Kääpiölinnan köökissä

Receta de fettuccine alle vongole

Receta de fettuccine alle vongole

Southwestern Spaghetti Squash

Southwestern Spaghetti Squash

Apple Cinnamon Overnight Oats! Vegan, vegetarian, gluten free, refined sugar free. Only takes 5 minutes to prep and makes a healthy, quick breakfast that's perfect for fall!

Apple Cinnamon Overnight Oats

Apple Cinnamon Overnight Oats! Vegan, vegetarian, gluten free, refined sugar free. Only takes 5 minutes to prep and makes a healthy, quick breakfast that's perfect for fall!

Portobello and Leek Carbonara [adapted from Tyler Florence] serves 2-4 4 slices thick-cut bacon, chopped 2 leeks, trimmed, cleaned and patted dry 12 ounces baby portobello mushrooms, quartered 1/2 pound whole wheat linguine 2 large eggs 3/4 cup freshly grated parmesan cheese

Portobello and Leek Carbonara

Portobello and Leek Carbonara [adapted from Tyler Florence] serves 2-4 4 slices thick-cut bacon, chopped 2 leeks, trimmed, cleaned and patted dry 12 ounces baby portobello mushrooms, quartered 1/2 pound whole wheat linguine 2 large eggs 3/4 cup freshly grated parmesan cheese

You will not regret these HEALTHY icings!

The Icing On The Cake: Healthy & Homemade

You will not regret these HEALTHY icings!

Oh damn.  Looks amazing.   Poached Egg over Polenta with Olive-Herb Pesto from Danielle of The Trail of Crumbs — Breakfast with a Blogger

Poached Eggs over Polenta with Olive-Herb Pesto

Oh damn. Looks amazing. Poached Egg over Polenta with Olive-Herb Pesto from Danielle of The Trail of Crumbs — Breakfast with a Blogger

Paparadelle with Kale Pesto & (via Farmhouse Delivery Blog)

paparadelle with kale pesto and toasted pine nuts

Paparadelle with Kale Pesto & (via Farmhouse Delivery Blog)

This slow cooker french dip sandwich recipe is so melt in your mouth tender and juicy.

Slow Cooker French Dip

This slow cooker french dip sandwich recipe is so melt in your mouth tender and juicy.

Polenta with garlicky spinach and soft, runny egg | At the breakfast table

Polenta with garlicky spinach and soft, runny egg | At the breakfast table

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