Ingredients: 1 cups flour 4 tablespoons cornstarch teaspoon baking soda teaspoon baking powder teaspoon salt 1 cups hot water (Kerry says to use ginger ale instead of water) Directions: In a mixing bowl, sift dry ingredients.
Dutch Oven–Braised Beef and Summer Vegetables. After a day of hiking or swimming Chef Adam Sappington ( The Country Cat in Portland) likes the simplicity of cooking a one-pot meal like this for his wife and their two young sons.
Chicken Pasta in Creamy White Wine Parmesan Cheese Sauce Italian seasoning white wine and Parmesan cheese come together as one to flavor chicken and pasta in this dish in only 30 minutes. Fast and delicious!