warm feta & tomato - feta is baked with fresh herbs, honey, and olive oil, then served over a simple fresh tomato salad. Serve with a nice chunk of bread for a gorgeous summer appetizer or light lunch.
Here is a dish that melds the best flavors of summer into a robust salad Yotam Ottolenghi calls for cherry tomatoes, but summer’s best tomatoes would also be right at home among the feta, mint and za’atar, the Middle Eastern spice blend Serve it alongside
Heirloom Tomato, Zucchini, Caramelized Onion and Feta Galette - Caramelized onions and a spread of Dijon mustard make this rustic vegetable pie a favorite for an easy lunch, a light dinner or impressive appetizer.
Beet,Goat Cheese & Arugula Grilled Cheese Sandwich Skipped the arugula and used a basil goat cheese & sautéd the beets in balsamic vinegar first. Tasty but traditional grilled cheese is still my favorite