This vegetarian pumpkin curry is full of Thai flavors and is gluten free, vegan, very low in fat and calories! Served over gluten-free quinoa.

Vegetarian pumpkin curry

This vegetarian pumpkin curry is full of Thai flavors and is gluten free, vegan, very low in fat and calories! Served over gluten-free quinoa. NOTE: Sub agave for honey for strict vegans.

Vegetarian pumpkin curry by JuliasAlbum.com, via Flickr

Vegetarian pumpkin curry

Vegetarian pumpkin curry: Thai curry-pumpkin, black beans, peanut butter served over quinoa.

Pumpkin curry - great with added onion, fish sauce and touch of sugar. Use maesri parang curry paste- yum!!!

Pumpkin curry - great with added onion, fish sauce and touch of sugar. Use maesri parang curry paste- yum!

5 Ingredient Thai Pumpkin Soup - red curry paste, broth, pumpkin puree, coconut milk, red chili pepper;  optional garni cilantro

5 Ingredient Thai Pumpkin Soup

5 Ingredient Thai Pumpkin SoupProduce 1 Cilantro for garnish if desired 2 15 ounce cans Pumpkin puree 1 Red chili pepper, large Canned Goods 32 oz 4 cups chicken or vegetable broth 1 cup Coconut milk 2 tbsp Red curry paste

Food Mood

Vegetarian pumpkin curry

clock
40 minutes
Ingredients
Vegetarian, Gluten free
∙ Serves 4
Produce
  • 15 oz 1 can black beans
  • 1 2 can garbanzo beans (7.5 oz
  • 4 Garlic cloves
  • 1 Onion, large
  • 1 cup Pumpkin puree
  • 1 cup Tomatoes, canned
Canned Goods
  • 1/4 cup Coconut milk
  • 1 tbsp Red curry paste
Condiments
  • 2 tbsp Honey
Pasta & Grains
  • 2 cups Quinoa, cooked
Baking & Spices
  • 1 Salt and pepper
Oils & Vinegars
  • 1 tbsp Olive oil
Liquids
  • 1 cup Vegetable stock or water
Vegetarian pumpkin curry

More like this

Pinterest
Search