This vegetarian pumpkin curry is full of Thai flavors and is gluten free, vegan, very low in fat and calories! Served over gluten-free quinoa. NOTE: Sub agave for honey for strict vegans.
Vegetarian pumpkin curry: Thai curry-pumpkin, black beans, peanut butter served over quinoa.
5 Ingredient Thai Pumpkin SoupProduce 1 Cilantro for garnish if desired 2 15 ounce cans Pumpkin puree 1 Red chili pepper, large Canned Goods 32 oz 4 cups chicken or vegetable broth 1 cup Coconut milk 2 tbsp Red curry paste