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Ukkarai

Ukkarai is a very traditional sweet which is made during Diwali, specially in Tamil Brahmin community. This is one of the healthy sweet variety as it is made of lentils and jaggery and less amount …

Paneer Pakora is a tea time snack made with cottage cheese and besan. Learn how to make Indian snacks recipes that are easy to make with paneer.

Paneer Pakora

Masala Peanut Chaat - Delicious lip-smacking Indian street-food recipe of boiled peanuts with chopped vegetables. Masala peanut chaat from chennai.

Masala Peanut Chaat, How to make Peanut Chat

An easy to make and delicious South Indian snack made with rice flour and dals. Perfectly crispy and perfect with a cup of hot evening chai.

Thattai

An easy to make and delicious South Indian snack made with rice flour and dals. Perfectly crispy and perfect with a cup of hot evening chai.

bhel-puri-recipe by Raks anand, via Flickr

Bhel puri

Bhel puri recipe (Bhel poori recipe) with papdi recipe and step by step pictures!

kara boondi mixture

Kara Boondi Mixture | Diwali Recipes 2015

Learn how to make kara boondi mixture with all the tips to get them right. Try this recipe this Diwali and enjoy the goodness of home made snack.

Jagruti's Cooking Odyssey: Farsi Khaman Puri / Poori - Deep Fried Spicy Crackers #Diwalispecial #Diwalisnacks #Diwalifood

Farsi Khaman Puri / Poori - Deep Fried Spicy Crackers #Diwalispecial #Diwalisnacks #Diwalifood

Pin it to save it for later ! Farsi Khaman Puri, an another creation of mine, flavourful and delicious! Inspired by my favourite Diwa.

COCONUT MILK MURUKKU / THENGAI PAAL MURUKKU - Tasty Appetite

COCONUT MILK MURUKKU / THENGAI PAAL MURUKKU - Tasty Appetite

MEDU VADA INGREDIENTS Split urad  dal -1/4 kg Onion finely chopped -1 Green chilli finely chopped – as per taste. Crushed black pepper -1tsp Fennel seeds -1tsp  Curry leaves finely chopped – few Coriander leaves finely chopped – 2tbsp Ginger finely chopped or grated – 2 tsp Asafoetida – 2-3 pinches Salt as per taste Oil for deep frying METHOD Wash and soak the dal for minimum 2-3 hrs. Grind it in a mix...

MEDU VADA INGREDIENTS Split urad dal – kg Onion finely chopped – 1 small Green chilli finely chopped – as per taste. Crushed black pepper – 1 tsp Fennel seeds – 1 tsp Curry leaves finely chopped – few Coriander leaves finely chopped

Bhel Puri | Special Veg

Special Veg - Where eating is a celebration!

Corn pakoda recipe - These sweet corn pakora are addictive, crunchy and delicious. They make a great monsoon snack and can be enjoyed with masala chai

Corn pakoda recipe | Andhra style spicy sweet corn pakoda

Swasthi's crispy Corn pakoda recipe - These sweet corn pakora are addictive, crunchy and delicious. They make a great monsoon snack and can be enjoyed with masala chai

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