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Cauliflower fritters “mshat” « Chef in disguise

Mshat aka Cauliflower Fritters #ingredients ... | COOKING WITH KADER

Mshat aka Cauliflower Fritters #ingredients ...

Mshat aka Cauliflower Fritters #ingredients ... | COOKING WITH KADER

Cauliflower And Potato Curry With Spiced Green Peas And Coriander

Cauliflower And Potato Curry With Spiced Green Peas And Coriander – Passion for cooking

Zucchini fritters | Chef in disguise

Zucchini fritters

Lebanese Food: Zucchini fritters recipe - How to make Zucchini fritters

Maklouba: vegetable upside-down dish. Usually made with cauliflower and eggplant and garnished with fried pine nuts - مقلوبة

Palestinian Food Maklouba: vegetable upside-down dish. Usually made with cauliflower and eggplant and garnished with fried pine nuts - مقلوبة

Smothered Creamy Green Chile Bacon Chicken from chef-in-training.com ...This recipe tastes like it comes off the menu of a fancy Mexican Restaurant! It is INCREDIBLE! #recipe #dinner #chicken

Smothered Smothered Creamy Green Chile Bacon Chicken

Smothered Creamy Green Chile Bacon Chicken - Previous Pinner wrote: This recipe tastes like it comes off the menu of a fancy Mexican Restaurant! It is INCREDIBLE!

If you’ve seen the popular film “Chef”, then you would remember the mouth

Caramelized Cauliflower with Honey and Smoked Paprika | Williams-Sonoma not sure about the honey...

Caramelized Cauliflower with Honey and Smoked Paprika

Caramelized Cauliflower with Honey and Smoked Paprika Very good recipe -- would def make again! This took a little long to carmelize, but worth it - Williams Sonoma

Saudi Kabsa - Chicken and Rice

Saudi Arabian Kabsa

nice Saudi Arabian Kabsa {Chicken and Rice}

Cheesy Cauliflower Tater Tots

Cheesy Cauliflower Tater Tots

Cheesy Cauliflower Tater Tots (Low Carb Side Dish) These are somewhat healthy but need to try and find a way to replace/minimize butter & cream to make even healthier.

Ejjeh is simply an omlette with the main ingredient being Zukkini or Koussa, it is light and refreshing to eat with a salad or just in arabic bread.

Ejje is a traditional Lebanese dish, rich in proteins with a very special taste.

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Cauliflower and Beef stew with Yogurt Sauce

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This is a personal recipe i came to figure out on my own through trial and error, i am not a huge fan of chewy or hard ribs so i found a way to make the meat extremely tender and everyone i make these ribs for has LOVED them, i hope who ever tries my recipe enjoys them as well! I preffer to use country style ribs without the bone, that way you get more meat for your money. As far as sause i love krafts honey barbecue sause. You can use a cookie sheet for this but i have found that a baking…

The Most Tender Country Style Honey BBQ Ribs

Best ribs ever! The Most Tender Country Style Honey BBQ Ribs

Grilled Eggplant with Garlic-Cumin Vinaigrette, Feta, and Herbs

Grilled Eggplant with Garlic-Cumin Vinaigrette, Feta & Herbs

Grilled Eggplant with Garlic-Cumin Vinaigrette, Feta & Herbs Recipe.this dish looks especially nice served on a platter, with the feta and herbs scattered over grilled eggplant.

Qatari Chicken Machboos

We’ve seen how fragrant and delicious Qatari desserts can be (remember sago and ageeli?), now it’s time to try their equally fragrant, perfumey, and delicious chicken.

How to Bake Catfish Nuggets | LIVESTRONG.COM

How to Bake Catfish Nuggets

Baking catfish nuggets is a healthy alternative to Southern-style preparations that call for battering and deep-frying the fish. While catfish has a very.

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