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Jotain sinistä

Jotain sinistä

zucchini, gorgonzola, honey and walnut tarts from donna hay magazine, issue 80 autumn 2015.

zucchini, gorgonzola, honey and walnut tarts from donna hay magazine, issue 80 autumn 2015.

Lehtikaalista kannattaa tehdä maukas pähkinöillä höystetty muhennos kreppien täytteeksi.

Lehtikaalista kannattaa tehdä maukas pähkinöillä höystetty muhennos kreppien täytteeksi.

Juustopannu

Juustopannu

Roasted stuffed tomatoes are filled to the brim with a flavorful mixture of pesto quinoa and fresh spinach. Vegan, dairy-free, and gluten-free.

Pesto Spinach Quinoa Stuffed Tomatoes

Roasted stuffed tomatoes are filled to the brim with a flavorful mixture of pesto quinoa and fresh spinach. Vegan, dairy-free, and gluten-free.

Caprese Bruschetta.  Flavorful tomatoes, basil, and fresh mozzarella with a balsamic reduction drizzle.

Caprese Bruschetta

Caprese Bruschetta. Flavorful tomatoes, basil, and fresh mozzarella with a balsamic reduction drizzle.

Zucchini and Goat Cheese Pizza by witandaroma #Pizza #Zucchini #Goat_Cheese

zucchini and goat cheese pizza

Zucchini and Goat Cheese Pizza by witandaroma #Pizza #Zucchini #Goat_Cheese

Poronkäristys

Poronkäristys

Nakkikastike ja perunat:)

Nakkikastike ja perunat:)

French Baked Brie Recipe with Figs, Walnuts and Pistachios | The Mediterranean Dish. 15 minutes is all it takes to serve this perfectly sweet, nutty, cheesy, gooey appetizer!  http://www.themediterraneandish.com/baked-brie-recipe/

A French Baked Brie Recipe with Figs, Walnuts and Pistachios

French Baked Brie Recipe with Figs, Walnuts and Pistachios | The Mediterranean Dish. 15 minutes is all it takes to serve this perfectly sweet, nutty, cheesy, gooey appetizer! http://www.themediterraneandish.com/baked-brie-recipe/

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