Caprese Tarts I have always been a fan a good caprese salad. When I was thinking about recipes for the tart issue in the spring issue of SPM I was thinking why not a caprese tart? I tried it out and it was really good. All you need is some puff pastry, go
Baked Ravioli---It's possible to save time in the kitchen without sacrificing the ability to give your kids a meal with a personal touch. Use frozen ravioli in this dish, but add your own herbs or spices for a meal personally suited for your loved ones.
Parmean & Cream Baked Onions Roasted Parmesan Creamed Onions recipe from Proud Italian Cook 4 medium to large yellow onions Olive oil Salt & pepper 1 cup heavy cream ¼ cup of white wine Parmesan cheese