Cooking the lamb shanks in the pressure cooker infuses the meat with flavor, takes less time and the meat just falls off the bone into a delicious tomato gravy. Super easy to make whether you have an electric pressure cooker or one on the stove.
Made a version of this last night, so tasty! Spicy lamb stew, lamb shoulder slow cooked in white wine with onions, garlic, bell peppers, pasilla chiles, paprika, cumin, tomatoes, raisins, and herbs. ~ SimplyRecipes.com
Chicken-Butternut Tagine | MyRecipes.com | Sweet, smoky, and salty flavors blend beautifully in this quick adaptation of a classic Moroccan dish.
Broiled Lamb Skewers with Baby Arugula & Lemon Vinaigrette
Lamb & apricot stew
A fruity and warming Middle Eastern tagine to be served with couscous and herbs - a speedy casserole with plenty of flavour
Quinoa with Moroccan Winter Squash and Carrot Stew Read More http://www.epicurious.com:80/recipes/food/views/Quinoa-with-Moroccan-Winter-Squash-and-Carrot-Stew-233714#ixzz1retEa57l