Getting your family to eat their veggies can often be difficult. Well these kid-friendly zucchini tots are the perfect solution! They make a great side for breakfast or dinner!
Biscuits and Gravy
Biscuits and Gravy | The Pioneer Woman Cooks | Ree Drummond --- I promised to make Kyle some soon, since he's been working so hard on hunting for a job.
Mushroom Swiss Quiche
Mushroom Swiss Quiche | by Renee's Kitchen Adventures - easy recipe for quiche full of mushrooms, thyme, eggs and Swiss cheese. Great #vegetarian option for breakfast, brunch, lunch or dinner. #SundaySupper #RKArecipes
Peanut Dipping Sauce
Peanut Dipping Sauce. 1/3 cup smooth peanut butter 1 garlic clove 2 tablespoons fresh lime juice 2 tablespoons soy sauce 1 teaspoon sugar 1/8 teaspoon cayenne, or to taste 1/3 cup water
Pickled Green Beans
Another easy recipe. Pack beans in quart jar. To each jar add: 4 tsp sugar 1 T canning salt ½ tsp. green peppers (I use more) ¼ tsp or more crushed red pepper if desired 2 cloves garlic, cut up 2 or more heads fresh dill Beans-- standing up in jar Brine: 1 qt. white vinegar 3 qt. water Bring brine to boil and pour over beans. Clean rim and seal. Boil in hot water bath 10-15 min. Wait to eat about 2-3 wks for more flavor.
Blood Orange Chocolate Chunk Scones
Crunchy on the outside while tender on the inside. Blood Orange Chocolate Chunk Scones are easy to make and a delight during citrus season.