Beet Pesto Pizza with Kale and Goat Cheese. beet pesto cup red beets, chopped and roasted (about 1 medium beet) 3 cloves garlic, roughly chopped ½ cup walnuts, roasted ½ cup parmesan cheese, grated ½ cup olive oil 2 tablespoons lemon juice Salt to taste
With cauliflower crust. Beet Pesto Pizza with Kale and Goat Cheese is never not a good idea. The slightly crisp goat cheese with the rich kale and nutty, creamy beet pesto is a match made in pizza heaven.