a white bowl filled with meat and vegetables on top of a striped table cloth next to a spoon
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30-Minute Grilled Chimichurri Steak Bowl Recipe | PWWB

1 rating
· 30min · 4 servings
During the summer months, you can almost always find a jar of chimichurri sauce hanging out in my fridge. I'm always looking for delicious ways to put it to use, & this Grilled Chimichurri Steak Bowl recipe is our current obsession. These hearty bowls consist of 3 key components: Grilled flank steak & veggies. Flank steak is a quick-cooking cut that's ideal for grilling alongside veggies. With a medium flame, you can cook it to a beautiful medium-rare in about 8 minutes. Don't forget to let…

Ingredients

Meat
2 lbs Zealand grass-fed flank steak, New
Produce
8 oz Cherry or grape tomatoes
1/2 cup Cilantro, stems leaves & tender
3 cloves Garlic
1 1/2 Lemon
3 tbsp Oregano, fresh
1/2 cup Parsley, stems leaves & tender
2 ears Sweet corn
2 Zucchini, medium
Condiments
1 Chimichurri sauce
Baking & Spices
1 1/2 tsp Kosher salt
1 Kosher salt & ground black pepper
1 tsp Red pepper flake
Oils & Vinegars
1 tbsp Avocado oil or high smoke point oil
1/2 cup Olive oil
3 tbsp Red wine vinegar

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