Tutustu kiinnostaviin ideoihin!

Tutustu aiheeseen liittyviin aiheisiin

Genuine Tofu dish. So delicious!! #mizumushikun #japan #japantrip #japanfocus #japanesefood #kyoto #kyotojapan #kyototrip #gion #tofu #tofusoap #soy #kaiseki #kaisekicuisine #kaisekiryori #kaisekidinner #arien #explore #food #foodie #foodphotography #food

Genuine Tofu dish. So delicious!! #mizumushikun #japan #japantrip #japanfocus #japanesefood #kyoto #kyotojapan #kyototrip #gion #tofu #tofusoap #soy #kaiseki #kaisekicuisine #kaisekiryori #kaisekidinner #arien #explore #food #foodie #foodphotography #food

Aburi mochi of Ichiwa #MizumushiKun #Japan #Kyoto #Foods #Sweets #JapaneseFoods #JapaneseSweets #Foodie

Aburi mochi of Ichiwa #MizumushiKun #Japan #Kyoto #Foods #Sweets #JapaneseFoods #JapaneseSweets #Foodie

https://flic.kr/p/rLmrLa | Juicy Gobo(burdock) Tempura and chewy delicious Udon!  #mizumushikun #udon #kyoto #delicious #yummy #food #foodie #noodle #nomnom #tempura #gobo

https://flic.kr/p/rLmrLa | Juicy Gobo(burdock) Tempura and chewy delicious Udon! #mizumushikun #udon #kyoto #delicious #yummy #food #foodie #noodle #nomnom #tempura #gobo

This Is the World’s First Michelin-Starred Ramen

This Is the World's First Michelin-Starred Ramen

This Is the World’s First Michelin-Starred Ramen

Aburi-mochi (あぶり餅) (Roasted Rice Cakes) at the entrance of the Imamiya Shrine (今宮神社) in Kyoto. There are two shops one Kazariya and another Ichiwa and they have been around a long time, Kazariya boasts 600 years and Ichiwa a whopping 1000 years.

Aburi-mochi (あぶり餅) (Roasted Rice Cakes) at the entrance of the Imamiya Shrine (今宮神社) in Kyoto. There are two shops one Kazariya and another Ichiwa and they have been around a long time, Kazariya boasts 600 years and Ichiwa a whopping 1000 years.

Photo : " Mitsumame " " #Mitsumame : みつまめ " was made at Edo preiod for children. After that, " #Azuki-Bean-Jam " added on " Mitsumame " and it was called Anmitsu.  Weekly Galapadish News : Anmitsu/Mitsumame&Kanten

Photo : " Mitsumame " " #Mitsumame : みつまめ " was made at Edo preiod for children. After that, " #Azuki-Bean-Jam " added on " Mitsumame " and it was called Anmitsu. Weekly Galapadish News : Anmitsu/Mitsumame&Kanten

Nom spicy curry !  #mizumushikun #food #foodie #yummy #nomnom #nom #spicy #india #chicken #tokyo

Nom spicy curry ! #mizumushikun #food #foodie #yummy #nomnom #nom #spicy #india #chicken #tokyo

Japanese Chicken & Vegetable Potage Ramen. Yum!!  #mizumushikun #japan #japanese #japanesefood #ramen #chickeb #vegetable #potage #yummy #nomnom #food #foodie #foodporn

Japanese Chicken & Vegetable Potage Ramen. Yum!! #mizumushikun #japan #japanese #japanesefood #ramen #chickeb #vegetable #potage #yummy #nomnom #food #foodie #foodporn

& noma cafe meal #MizumushiKun #Japan #Kyoto #Cafe #Food #Gourmet #Cafe #yummy #Foodie

& noma cafe meal #MizumushiKun #Japan #Kyoto #Cafe #Food #Gourmet #Cafe #yummy #Foodie

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