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How to make Kimchi NEED TO TRY THIS CUZ ONE'S I KEEP BUYING FROM KOREAN STORE FERMENTS BUBBLES AND MAKES A TERRIBLE MESS IN FRIDGE!!!!
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How to make Kimchi. I have some Napa cabbage from my CSA, I love kimchi and want to eat more fermented foods.

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How to make Kimchi NEED TO TRY THIS CUZ ONE'S I KEEP BUYING FROM KOREAN STORE FERMENTS BUBBLES AND MAKES A TERRIBLE MESS IN FRIDGE!!!!

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How to make Kimchi NEED TO TRY THIS CUZ ONE'S I KEEP BUYING FROM KOREAN STORE FERMENTS BUBBLES AND MAKES A TERRIBLE MESS IN FRIDGE!!!!

My Korean Kitchen

Fresh Napa Cabbage Kimchi Salad (Baechu Geotjeori)


clock
1 hour
Ingredients
Gluten free ∙ Serves 10
Produce
  • 50 g Brown onion
  • 1 tbsp Garlic
  • 1/2 tsp Ginger
  • 40 g Green onion
  • 1/4 cup Korean chili flakes
  • 240 g Korean radish
  • 820 g Napa cabbage
Condiments
  • 1/2 tbsp Korean fish sauce
  • 1/2 tbsp Soy sauce
Baking & Spices
  • 2/3 cup Rock salt
  • 1 tbsp Sesame seeds, toasted
  • 1 1/2 tbsp Sugar
Liquids
  • 1 cup Water

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