Dragonfly Designs: Test Kitch ~ Pizza Buns - my little guy would insist on their being olives and I would want to add extra vege (spinach, peppers, corn) to up the nutritional value. But I love the do ahead nature of this and know it'd be a lunch box hit
Perfect Homemade Pizza Crust - You will NEVER GO BACK to storebought crust again! Soft, chewy, and baked with garlic salt and olive oil for the perfect texture and satisfying flavor every time! Includes step by step tutorial : Carlsbad Cravings
12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
I would use cresent rolls for the dough. Hot Ham & Cheese Roll-Ups with a Brown Sugar Poppy Seed Glaze. Perfect for taking to friends, new moms, and family because you can assemble it the night before and bake it the next day.
Pizza Buns (like cinnamon rolls but with pizza ingredients)- Pepperoni (or try cooked, crumbled Italian sausage) – amount is up to you. 3 oz SALTED butter, softened 2 Tbsp garlic powder c marinara sauce (I'd use a prepared pizza dough)