1 cup almond flour 4 scoops vanilla protein powder 2 cups unsweetened shredded coconut (separated into 1 cups and 1 cup) the juice and zest of 1 lemon 3 tbsp coconut oil 3 tbsp honey 1 tsp vanilla 1 tsp sea salt
roasted plums with a juice and zest of 1 orange, star anise and brown sugar. Serve with a good bread and creamy, tangy cheese like ricotta or mix these plums together with your breakfast yogurt and some toasted nuts.
S’mores Cookie Cups – The perfect s’mores recipe that’s one of my favorite! Hot Graham cracker cookie cups baked in mini muffin tin, filled with marshmallow, and then topped with semi-sweet Baker’s or Hershey’s chocolate bars, boiled to gooey perfection.