Moqueca (Brazilian Fish Stew)You can use any local fish you have on hand, coconut milk and peppers and tomatoes, a quick simmer and moqueca is served. Squeeze fresh lime juice and serve with rice and you have a gorgeous Brazilian fish stew!
Lemon-Dill Shrimp & Pasta QUICK AND EASY Combining quick-cooking seafood with pasta is a great way to get meals on the table. In this easy recipe, spinach, garlic, and lemon add lusciousness and color with very little effort.
Dried tomatoes and pepperocini peppers blend in a homemade pesto sauce that coats this zesty salmon recipe. But it's not just what goes on your fish -- grilling salmon on a cedar plank adds an added layer of rich, smoky goodness.