This No-Bake Layered Blueberry Cheesecake is a beautiful and easy-to-make Paleo-friendly + vegan cheesecake made with soaked cashews! The cheesecake layers are lusciously smooth and creamy with a tart, fruity topping. Just have to use a gf cheerios crust!
The two contrasting layers in Eric Lanlard's recipe – one gooey and rich and the other crunchy with a marshmallow centre – makes one incredible dessert. Come and see our new website at bakedcomfortfood.
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