Salsa Verde Chicken Enchiladas (Rate A) - creamy and delicious filling & smothered, with cheese. and made 10 enchiladas.
These Salsa Verde Chicken Enchiladas are made with a creamy and delicious filling, and smothered with cheese. They will kick any Mexican food craving!--not really a van of the green salsa. Will stick with red enchilada sauce.
Salsa Verde Chicken Enchiladas- best chicken enchiladas I've made! A bit spicy so use mild Rotel next time
These Salsa Verde Chicken Enchiladas are made with a creamy and delicious filling, and smothered with cheese. They will kick any Mexican food craving!
Ingredients: 8 bone-in, skin-on chicken thighs 16 ounces baby red potatoes, halved 16 ounces baby carrots 16 ounces green beans, trimmed 2 tablespoons chopped fresh parsley leaves For the sauce cup reduced sodium soy sauce cup honey cup ketchup
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