Tutustu kiinnostaviin ideoihin!

Vihannekset paahtuvat ihanan rapeiksi, kun pitää huolen, ettei sorru näihin kuuteen virheeseen.

Vihannekset paahtuvat ihanan rapeiksi, kun pitää huolen, ettei sorru näihin kuuteen virheeseen.

Printable Guide to Split Any Recipe in Half | Cooking 101 | Kitchen Hacks

Printable Guide to Split Any Recipe in Half

Printable Guide to Split Any Recipe in Half | Cooking 101 | Kitchen Hacks

Cooking 101: How to Cut 38 Fruits & Vegetables the Right Way - A handy video guide with cool shortcuts, pro tips from top chef's, and hacks that will even cut your cooking time down!

How to Cut 38 Fruits and Vegetables the Right Way

Cooking 101: How to Cut 38 Fruits & Vegetables the Right Way - A handy video guide with cool shortcuts, pro tips from top chef's, and hacks that will even cut your cooking time down!

Everything you've ever wanted to know about cooking oils, explained. The good kinds and the not so good kinds explained. Read up on olive oil and avocado oil and what they're good for.

Help, I'm Completely Baffled by Cooking Oils

Everything you've ever wanted to know about cooking oils, explained. The good kinds and the not so good kinds explained. Read up on olive oil and avocado oil and what they're good for.

The basic skills of cutting food: Chart by Katie Goodman #kitchen101

Kitchen 101: Cutting

The basic skills of cutting food: Chart by Katie Goodman #kitchen101

Kitchen Cheat Sheet | 101 Cooking for Two

Kitchen Cheat Sheets

Kitchen Cheat Sheet | 101 Cooking for Two

ONLINE COURSE:Japanese Cooking 101: The Fundamentals of Washoku :: In this course you’ll about the fundamental building blocks of washoku and Japanese cooking. After completion you should be able to tackle Japanese recipes with a lot more understanding and ease. It may even help you to recognize the difference between good and not-so-good Japanese food when you eat out.

ONLINE COURSE:Japanese Cooking 101: The Fundamentals of Washoku :: In this course you’ll about the fundamental building blocks of washoku and Japanese cooking. After completion you should be able to tackle Japanese recipes with a lot more understanding and ease. It may even help you to recognize the difference between good and not-so-good Japanese food when you eat out.

Cooking 101 -  A 16 week program learning how to cook basic recipes from scratch! Cooking 101: The Basics is a 16 week class on Wednesdays.  I will post a new recipe with tips on getting great results along with pictures.  Take as long as you need, but once you make the recipe (or a similar version) come back and add your link to the post to share with everyone.  No blog…no worries…add your pictures to the Facebook group, we’d all love to see them!

Cooking 101 Basics Overview -- AMFT

Cooking 101 - A 16 week program learning how to cook basic recipes from scratch! Cooking 101: The Basics is a 16 week class on Wednesdays. I will post a new recipe with tips on getting great results along with pictures. Take as long as you need, but once you make the recipe (or a similar version) come back and add your link to the post to share with everyone. No blog…no worries…add your pictures to the Facebook group, we’d all love to see them!

How to make awase-zu (vinegar sauces) for sunomono, a type of Japanese side dish using vegetables.

How to make awase-zu (vinegar sauces) for sunomono, a type of Japanese side dish using vegetables.

How to cook grains! Print this and keep it in the kitchen to remind yourself to try a new grain every time you go shopping.

How to cook grains! Print this and keep it in the kitchen to remind yourself to try a new grain every time you go shopping.

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