Gone Fishing: Here’s What You Need: 1½ ounces premium pineapple vodka ½ ounce orange curaçao 1 ounce fresh grapefruit juice Club soda Pour the vodka, curacao, and citrus juice into a cocktail shaker. Shake well with ice and strain the drink into a rocks glass full of crushed ice. Top it off with club soda.
Chef David LeFevre visited the farmers market to take advantage of summer’s fresh seafood and produce so he could share a light, healthy and delicious meal in The Talk kitchen! Here are all of his recipes from today’s show.