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Ganache 101 | Martha Stewart Living - Chop. Pour. Stir. Those three basic steps are all there is to making an irresistible batch of ganache.

Ganache 101 | Martha Stewart Living - Chop. Pour. Stir. Those three basic steps are all there is to making an irresistible batch of ganache.

Thanks Martha Stewart! You make ganache accessible and beautiful ! Ganache 101 | Martha Stewart Living - Chop. Pour. Stir. Those three basic steps are all there is to making an irresistible batch of ganache.

Thanks Martha Stewart! You make ganache accessible and beautiful ! Ganache 101 | Martha Stewart Living - Chop. Pour. Stir. Those three basic steps are all there is to making an irresistible batch of ganache.

Flourless Chocolate Cake with Chocolate Espresso Glaze | plus an exclusive interview with Martha Stewart | from Martha Stewart Cakes on TheCakeBlog.com

Talking Cakes With Martha Stewart

Flourless Chocolate Cake with Chocolate Espresso Glaze | plus an exclusive interview with Martha Stewart | from Martha Stewart Cakes on TheCakeBlog.com

Baking Troubleshooting Guide from SugarEd Productions

Online Cake Decorating School, Video Instruction, Photo Tutorials, Recipes, Photo Gallery, Community, Personal Advice, Celebrity Instructors

Baking Troubleshooting Guide from SugarEd Productions

1/4 cup sugar and 1/2 teaspoon of food coloring mixed, bake10 mins in oven on 350* to make edible glitter

Here's How to Make Edible Glitter

1/4 cup sugar and 1/2 teaspoon of food coloring mixed, bake10 mins in oven on 350* to make edible glitter

Chocolate Cake Wrap Tutorial - Tatyanas Everyday Food

Chocolate Cake Wrap Tutorial - Tatyanas Everyday Food

How to make an Oreo Cake.

Oreo Cake

How to make an Oreo Cake.

Chocolate Buttercream Icing Recipe - This rich Chocolate Buttercream Icing can be easily adapted for decorating or spreading; make thicker or thinner by following our tips.

Chocolate Buttercream Icing Recipe - This rich Chocolate Buttercream Icing can be easily adapted for decorating or spreading; make thicker or thinner by following our tips.

Tempering Chocolate 101 | Martha Stewart Living - Tempering -- a technique that stabilizes chocolate -- creates a glossy sheen and a crisp snap in finished candies.

Tempering Chocolate 101

Tempering Chocolate 101 | Martha Stewart Living - Tempering -- a technique that stabilizes chocolate -- creates a glossy sheen and a crisp snap in finished candies.

Chocolate-Raspberry Cake | Martha Stewart Living - This beauty is baked with a splash of Chambord and layered with a sweet raspberry filling, both of which offer bright counterpoints to the thick layer of chocolate-cream cheese frosting and whole berries scattered on top.

Chocolate-Raspberry Cake

Chocolate-Raspberry Cake | Martha Stewart Living - This beauty is baked with a splash of Chambord and layered with a sweet raspberry filling, both of which offer bright counterpoints to the thick layer of chocolate-cream cheese frosting and whole berries scattered on top.

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