Sobrasada inspired pâté: roughly chop some skinned mild chorizo sausage and combine with half that amount in butter, and some paprika and olive oil. Blend until smooth. Keep in a jar with a tight lid in the freezer for up to a month.
As you guys know, it's very important for me to serve homemade dishes. That's why I am always on the roll with very simple recipes. On most days, I am just like the rest of you, have no time to slave in the kitchen.
Go grab a pressed Italian sandwich at your local Italian market and hit the park for a picnic. Soak up the last few days of summer. We are totally into this idea @ Nonna Box. ---- Picnic Perfect Pressed Italian Sandwich by seasonsandsuppers