Garlicky Baked Shrimp for Mr Lee 1 lb. raw shrimp, deveined and peeled 4 cloves garlic, minced 3 Tbsp. white wine salt and pepper cup Tbsp. fresh Italian-leaf parsley, chopped half of a lemon (optional)
Creole Fried Shrimp- Nothing like some great tasting and delicious Fresh Gulf caught Fried Shrimp. Great eating with your favorite dip which most of us in South Louisiana just mix Ketchup and Tabasco Sauce together.== LOOKS & SOUNDS YUMMY !