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Scottadito

Costolette d’agnello «a scottadito» (Roman-Style Lamb Chops)

There is surely no meat more typical of the Mediterranean basin than .

Oven-Roasted Lamb and Potatoes

Agnello e patate al forno (Oven-Roasted Lamb and Potatoes)

Lamb and potatoes have a natural affinity, as we saw in the elegant côtes d’agneau Champvallon. Here is a more rustic dish, made with seasoned chunks of lamb and potatoes baked in the oven until nicely browned on top.

Agnello in umido (Lamb in Tomato Sauce) | Memorie di Angelina

Agnello in umido (Lamb Braised in Tomato Sauce)

One of the pillars of Milanese cuisine, cotoletta alla milanese is nothing more than a breaded veal chop browned in butter. It’s so typical, in fact, of the cooking of Milan that if you just ask for ‘una milanese’ in a ...

Cotolette alla milanese (Milanese Veal Chops)

One of the pillars of Milanese cuisine, cotoletta alla milanese is nothing more than a breaded veal chop browned in butter. It’s so typical, in fact, of the cooking of Milan that if you just ask for ‘una milanese’ in a .

Roman-Style Breaded Lamb Chops----Costoletto D'Abbacchio Fritte

Costolette d’abbacchio fritte (Roman-Style Breaded Lamb Chops)

Roman Style Lamb Shanks

Lamb Shanks «alla romana»

Baby milk-fed lamb or abbacchio is one of the wonders of Roman cooking, in particular in the spring. Lamb that young is not often found in markets in our neck of the woods, but the same techniques work well with .

Sunday Suppers: Sicilian Braciole _ Braciole is a very lean cutlet of beef tenderized by many, many, maaaaaaany smashes from a heavy meat mallet. You can do this yourself or ask your butcher to do it for you. Just make sure it’s niiiiice & thin. That’s how it tastes like heaven!

Sunday Suppers: Sicilian Braciole

Sunday Suppers: Sicilian Braciole _ Braciole is a very lean cutlet of beef tenderized by many, many, maaaaaaany smashes from a heavy meat mallet. You can do this yourself or ask your butcher to do it (Italian Recipes)

Côtes d’agneau Champvallon (Lamb Chop and Potato Casserole)

Côtes d’agneau Champvallon (Lamb Chop and Potato Casserole)

Seppie coi piselli alla romana (Roman-Style Braised Squid and Peas)

Seppie coi piselli alla romana (Roman-Style Braised Squid and Peas)

Strange as it may seem, squid and peas were made for each .

Spinaci alla romana (Roman-Style Spinach)

Spinaci alla romana (Roman-Style Spinach)

We all know that spinach is full of iron and other good stuff, but it has an undeserved reputation for being … blech. I’m not entirely sure why, but I suspect it has something to do with the school cafeteria .

Carbonara vegetariana - Vegetarian Carbonara | ...

Carbonara vegetariana - Vegetarian Carbonara

As a longtime resident of Rome, carbonara is one of my very favorite pastas, but in the warmer weather it can be a bit heavy. One way to lighten things up is to make a vegetarian carbonara: substitute the pancetta (Italian .

Coniglio alla cacciatora (Hunter's Rabbit)

Coniglio alla cacciatora (Hunter’s Rabbit)

#Lo scarpariello# La cucina di Reginé- ♡❊**Have a Good Day**❊ ~ ❤✿❤ ♫ ♥ X ღɱɧღ ❤ ~ Sun 4th Jan 2015

Lo scarpariello antico piatto napoletano

scarpariello# La cucina di Reginé- ♡❊**Have a Good Day**❊ ~ ❤✿❤ ♫ ♥ X ღɱɧღ ❤ ~ Sun Jan 2015

Tiramisù

Tiramisù

Tiramisu is an elegant dessert ‘cake’ that even non-bakers like myself can make easily.

A simple but elegant first course for New Year's Eve.

Risotto allo champagne (Champagne Risotto)

Risotto au champagne - A simple but elegant first course for New Year's Eve.

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