Tutustu kiinnostaviin ideoihin!

lime+watermelon+charlotte+mint+basil+glaze+1.jpg 631×359 piksel

lime+watermelon+charlotte+mint+basil+glaze+1.jpg 631×359 piksel

Perchè questa è la mia passione, mi fa sentire viva, mi gratifica...e io non l'abbandonerò mai!!Buon terzo compleanno al mio blog e un'infinità di grazie a tutti!!! Festeggiamo insieme con i magnifici

Perchè questa è la mia passione, mi fa sentire viva, mi gratifica...e io non l'abbandonerò mai!!Buon terzo compleanno al mio blog e un'infinità di grazie a tutti!!! Festeggiamo insieme con i magnifici

торт "Пина Колада" от М.Климиной: Кокосовый даккуаз, компот из ананаса с холодной ноткой мяты, кокосовый тюиль, мусс из кокосового молока с ромом

торт "Пина Колада" от М.Климиной: Кокосовый даккуаз, компот из ананаса с холодной ноткой мяты, кокосовый тюиль, мусс из кокосового молока с ромом

Buche St Sophia Kiev Mousse litchi, crémeux à la fraise, compotée de framboise, biscuit amande /coco Litchi mousse , strawberry creamy ,raspberry compote , almond and coconuts biscuit

Buche St Sophia Kiev Mousse litchi, crémeux à la fraise, compotée de framboise, biscuit amande /coco Litchi mousse , strawberry creamy ,raspberry compote , almond and coconuts biscuit

Shaabiyat Kacha | Lebanese cream filled pastry puffs with pistachios, rosewater and sugar syrup.

Shaabiyat Kacha | Lebanese cream filled pastry puffs with pistachios, rosewater and sugar syrup.

Molecular Gastronomy workshop at Chef's Armoury - Rosebery, Sydney NSW

Molecular Gastronomy workshop at Chef's Armoury - Rosebery, Sydney NSW

IMG_8398small188.jpg

IMG_8398small188.jpg

Table for 2.... or more: Lime Watermelon Charlotte with Mint Basil Glaze - Mousse Cake #1

Table for 2.... or more: Lime Watermelon Charlotte with Mint Basil Glaze - Mousse Cake #1

Hazelnut dacquoise, streusel with hazelnuts and gianduia, mousse with Valrhona Dulcey, liquid passion fruit confit, and caramel glaze by pastry chef Dinara Kasko. © Dinara Kasko - See more at: http://theartofplating.com/news/for-the-love-of-caramel/

Hazelnut dacquoise, streusel with hazelnuts and gianduia, mousse with Valrhona Dulcey, liquid passion fruit confit, and caramel glaze by pastry chef Dinara Kasko. © Dinara Kasko - See more at: http://theartofplating.com/news/for-the-love-of-caramel/

Tuile au citron, mousse à la mangue et framboise

Tuile au citron, mousse à la mangue et framboise

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