Spicy Linguine With Clams - YUM, how timely, must have ASAP! One of my all-time favorite meals - gal at work's man just made it & been drooling since she mentioned it! BONUS: Other recipes to look through here too!
For really vibrant flavor, marinate your garlic and chili flakes in olive oil in advance of cooking. To complement the meal, serve this classic Italian pasta dish with a bottle of crisp white wine. From the book
Clams in Saffron Cream steam the clams in a French Pinot Gris with a generous pinch of saffron, then slowly add cream with roasted pressed garlic at the end of cooking. Once plated, add some fresh, flat leaf parsley.