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Tender Eye of Round Roast

Expand your culinary arsenal with this hearty, Paleo-friendly meal from Russ Crandall of The Domestic Man.

When Alabama Chanin designer Natalie Chanin and artist Butch Anthony throw a dinner for friends on their rural Alabama farm, it’s a rip-roaring affair that burns long into the night. Peek into an Alabama Getaway.

Alabama Getaway

When Alabama Chanin designer Natalie Chanin and artist Butch Anthony throw a dinner for friends on their rural Alabama farm, it’s a rip-roaring affair that burns long into the night. Peek inside an intimate Alabama Getaway.

These slow-cooker braised short ribs will fall right off the bone

Slow-Cooker Braised Short Ribs

Elizabeth Heiskell whips up delicious and easy slow-cooker short ribs and cheddar cheese grits

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Spoiled A little princesses dream room - Fantasy Coach – the Cinderella Pumpkin Carriage Bed

I am obsessed with this sweet and tangy, savory Slow Cooker Honey Balsamic Beef!!!  It's fall apart tender, crazy juicy, packed with flavor and smothered in the most AMAZING honey balsamic sauce!  perfect for sandwiches or stand alone delicious with rice and potatoes!

Sweet and tangy, savory Slow Cooker Honey Balsamic Beef is fall apart tender, crazy juicy, packed with flavor and smothered in AMAZING honey balsamic sauce!

Michael Symon's Eye of Round Roast Recipe | The Chew - ABC.com. This is really good! (3/2017)

Michael Symon\'s Eye of Round Roast- Michael Symon's Eye of Round Roast 1 4 pound Eye Round Roast (or Rump Roast or Prime Rib) Salt and Pepper Olive Oil 4 Garlic cloves (unpeeled;

Braised Beef in Barolo Wine Sauce - A hearty Italian entree recipe for braised beef in a Barolo, or red wine, sauce—a perfect Sunday roast.

Braised Beef in Barolo Wine Sauce

Natale, or Christmas, is one of Italy's most beloved holidays, where each region celebrates three meals with their own line-up of traditional dishes.

NOTE: An updated version of this recipe appears in my cookbook, The Ancestral Table. Eye of round is a pretty intimidating piece of beef. It’s an extremely lean cut taken from the hindquarter…

Perfect Eye of Round Roast OMG, made this last night, so easy, so tasty! Changed and subbed fresh rosemary for the dried thyme and used more garlic, but the technique rocks!

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