the cover of how to make thai red curry with two plates of rice and vegetables

Thai Red Curry with Vegetables

1216 ratings

· 40min · 4 servings

This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier, too. Feel free to change up the vegetables (you'll need about 3 cups total) and skip the kale if you want a more traditional Thai curry. This recipe is vegetarian, vegan and gluten free for all to enjoy. Recipe yields 4 servings.

Cookie and Kate

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Ingredients

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Thai Red Curry with Vegetables | Recipe | Curry recipes, Red curry recipe, Vegetable recipes