Pretzel-Bread-Bowls-3-text.jpg 2 212×3 318 pikseli

Pretzel-Bread-Bowls-3-text.jpg 2 212×3 318 pikseli

This Fool Proof Homemade Pretzel Bread has a salty and crispy crust with a tender inside! Making it the perfect bread for sandwiches or for dunking into your favorite cheese sauce!

(Fool Proof) Homemade Pretzel Bread

This Fool Proof Homemade Pretzel Bread has a salty and crispy crust with a tender inside! Making it the perfect bread for sandwiches or for dunking into your favorite cheese sauce!

Simple Pretzel Bread Bowls

Simple Pretzel Bread Bowls

Crusty Pretzel Bread Bowls - Tender soft dough surrounded by a crispy shell, sprinkled with coarse salt. These pretzel bowls are perfect for your favorite soup.

Pretzel Bread Bowls

Crusty Pretzel Bread Bowls - Tender soft dough surrounded by a crispy shell, sprinkled with coarse salt. These pretzel bowls are perfect for your favorite soup.

Pretzel Hamburger Buns: Replace your regular burger buns with these chewy, soft, warm pretzel rolls,

Pretzel Hamburger Buns

Pretzel Hamburger Buns: Replace your regular burger buns with these chewy, soft, warm pretzel rolls,

German Soft Pretzel Sticks

German Soft Pretzel Sticks

Make perfect soft pretzels at home. These taste just like the ones you'd get at a baseball game! #recipe

Homemade Soft Pretzels

Make perfect soft pretzels at home. These taste just like the ones you'd get at a baseball game! #recipe

oksperryy

Homemade Soft Pretzel Twists

oksperryy

Salted Pretzel Rolls     Yield: 8 large rolls Prep Time: 20 minutes (plus 1 1/2 hours rise time) Cook Time: 15-20 minutes  Make the rolls smaller if you just want to use them as small dinner rolls.    Ingredients: 1 ½ cup warm water (110°F) 1 package active dry yeast (not instant rise yeast) 2 teaspoons sugar 4-½ cups unbleached all-purpose Flour 2 teaspoons

Salted Pretzel Rolls

Salted Pretzel Rolls Yield: 8 large rolls Prep Time: 20 minutes (plus 1 1/2 hours rise time) Cook Time: 15-20 minutes Make the rolls smaller if you just want to use them as small dinner rolls. Ingredients: 1 ½ cup warm water (110°F) 1 package active dry yeast (not instant rise yeast) 2 teaspoons sugar 4-½ cups unbleached all-purpose Flour 2 teaspoons

Homemade Pretzel Hamburger Buns ,,, are really fantastic, and NOT HARD TO MAKE

Homemade Pretzel Hamburger Buns ,,, are really fantastic, and NOT HARD TO MAKE

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