Explore Comfort Food Recipes, Soup Recipes, and more!

Chicken Pot Pie Soup

Chicken Pot Pie Soup ~ a creamy chicken soup with potatoes, peas, onion, celery &carrots. All the flavors of a homey chicken pot pie without the crust!

Beefy Tomato Soup ~ Creamy tomato soup loaded with beef and pasta, made with an easy shortcut!

Beefy Tomato Soup

Beefy Tomato Soup ~ Creamy tomato soup loaded with beef and pasta, made with an easy shortcut! I used a whole box of noodles and 5 oz of cream cheese and it was amazing

This delicious Chicken Pot Pie Soup is a simple, scratch made recipe that is comfort food in a bowl.

Chicken Pot Pie Soup

This delicious Chicken Pot Pie Soup is a simple, scratch made recipe that is comfort food in a bowl. {Ok, but my recipe for real pot pie is better - DAK}

Crock Pot Chicken & Dumplings

Easy Crock Pot Chicken and Dumplings feature tender chicken breasts cooked in the slow cooker in a rich creamy sauce with biscuit dumplings.

Want to try this!! Chicken and Mushroom Fricassee

We will definitely be making this one again! Easy, one skillet chicken and mushroom fricassee. A one pan dinner of tender chicken topped with a savory mushroom and sour cream sauce.

Creamy Chicken Pot Pie Soup with Easy Parmesan Drop Biscuits - this soup tastes just like chicken pot pie in creamy soup form! It's incredibly delicious!!

Creamy Chicken Pot Pie Soup with Easy Parmesan Drop Biscuits - this soup tastes just like chicken pot pie in creamy soup form! It's incredibly delicious! Less soupy more actual chicken pot pie.

Slow Cooker Minestrone - this is soooo good and so healthy! Perfect use for all the fresh summer veggies, zucchini and all.

Olive Garden Minestrone Copycat Recipe {bonus it's made in the slow cooker!} + more Olive Garden copycat recipes- breadsticks, pasta e fagioli & more!

Philly Cheesesteak Stew with Sauteed Mushrooms & Onions

Philly Cheesesteak Stew with Sauteed Mushrooms and Onions, served in a Sourdough Bread Bowl topped with Melted Provolone

Philly Cheese steak Stew with Sauteed Mushrooms and Onions, served in a Sourdough Bread Bowl topped with Melted Provolone. This sounds amazing! I bet the stew could be successfully doubled or tripled to put in the freezer.

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