
thenoshery.com
Roasted Beets and Carrots Salad with Burrata - The Noshery
25 ratings
Ingredients
Produce
• 3 Beets with tops, red
• 6 Carrots
• 1 Garlic clove
• 3 Golden beets with tops
• 1 tsp Rosemary
Condiments
• 1 tbsp Honey
Baking & Spices
• 2 Salt
Oils & Vinegars
• 1 Olive oil
• 3 tbsp Olive oil
• 2 tbsp White wine vinegar