Love the game of textures and colors with the mayonnaise and the liquid sauce. Salmon Mi-Cuit (half cooked) with yuzu shichimi spice and chives, grapefruit yogurt, kale, nasturtium, and pickled spring onion by
Tomato roses on your wild rice dish? Plus more - 18 Interesting garnishing and food decorating Ideas.this tomato rose is easy to do with a sharp Wusthof pairing knife. And who wouldn't love an orange bicycle?